Cook and Baker Training

In the summer of 2019, the Fondasyon began teaching young adults how to do cooking and baking. Not only are these important skills for anyone to have, but they can become a way for them to earn money. They could work in a bakery in Borgne, or for an institution that serves food, such as the Fondasyon itself. Haiti has a rich culinary history and diverse and delicious flavors – around the world, Haitian cuisine is becoming popular in up-and-coming restaurants – so these beginning lessons could also lead to a career someday as a chef in a larger Haitian city or beyond.